Dutch Apple Pancake...you have to try it, it's sooo good!
Ingredients (or you can get the recipe here)
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 medium cooking apples, peeled, thinly sliced (about 2 cups)
1/3 cup water
2 tablespoons butter or margarine
1/2 cup Original Bisquick® mix
2 eggs
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 medium cooking apples, peeled, thinly sliced (about 2 cups)
1/3 cup water
2 tablespoons butter or margarine
1/2 cup Original Bisquick® mix
2 eggs
Directions
1. Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss and set aside.
2. In 2-quart saucepan, heat water and butter to boiling; reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat; beat in eggs, one at a time. Continue beating until smooth.
3. Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
4. Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately.
1. Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss and set aside.
2. In 2-quart saucepan, heat water and butter to boiling; reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat; beat in eggs, one at a time. Continue beating until smooth.
3. Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
4. Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately.
Finished Product (this is MY picture...it's real!)
I like to sprinkle a little bit of powdered sugar on top of it and that's it. Oh it is so good...and I feel like I'm eating healthily (probably not!) since there are apples in it!
On a side note...I GOT BANGS!!!
I LOVE them!!!
LET IT SNOW...LET IT SNOW...LET IT SNOW (but not too much, thank you!)
